Catering

Today was my first "official" raw catering contract.  A wonderful afternoon celebrating Turtle Island's 1st anniversary.                                                      
On the menu today was:  Chipotle Dip with red pepper, jicima, and yam dippers, Cucumber Coins with Carrot Dill Pate, Nori Snacks, Kale Chips, Gogi Coconut Balls, and Truffles.

Chipolte Dip with  Dippers ~ Cucumber Coins with Carrot Dill Pate

Kale Chips & Nori Snacks

Some of the wonderful things about raw food are the flavors and the aroma. The flavor is right there, front and center, full and vibrant.   The aroma fills the air, tempting the taste buds. As we were putting the platters together, people came in the room remarking on the delicious smells that had been 
sneaking out into the hallway. 

Gogi Coconut Energy Balls & Truffles